Welcome to episode 18 of Grow Like A Pro! A show all about learning how to achieve your goals and dreams as a business owner. Learn growth tips and hear success stories from entrepreneurs from all walks of life as they teach YOU how to grow like a pro.
In our eighteenth episode, Jason and Adam are joined by Shawn Davis a.k.a. Chef Big Shake of Big Shake’s Nashville Hot Chicken and Fish as they discuss his journey to becoming a chef, going on Shark Tank to present his Shrimp Burgers, starting and running a restaurant, taking advantage of every opportunity, and so much more.
Check out Chef Big Shake’s restaurant here: https://www.bigshakeshotchicken.com/
You can learn more about the Big Shake Franchise opportunity here: https://www.bigshakesfranchise.com/
You can be a part of the show sending questions, thoughts, comments, to hello@growlikeaproshow.com! We’d even love to have you on the show!
Also, be sure to check out the Nash Distribution 2019 Spring Training in Nashville, TN from March 5th – 7th if you are in the home improvement industry as Chef Big Shake will be catering the events!
https://www.eventbrite.com/e/nash-distribution-2019-spring-training-tickets-55242837815
Connect with us!
Check it out! – @GrowLikeAPro
Adam Bankhurst – @AdamBankhurst
Jason Fleagle – @JJFleagle
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